Tuesday Trivia

Sue Erickson is a whizzbang of a gal. She’s been active with the Yakima Valley Genealogical Society forever, active with the YVGS Library forever, and past president of the Washington State Genealogical Society.

She recently shared with the WSGS Board a Pulled Pork BBQ Lunch. The BBQ sauce was without-enough-words-to-compliment-it GOOD. She explained that it was her grandmother’s recipe. Aren’t we blessed that she shared it with us? Here tiz:

Bar-B-Que Sauce

2 14 oz bottles of Catsup

1 12 oz bottle of Chile Sauce

1/3 C prepared mustard

1 ½ C packed brown sugar – or to taste

1 T dry mustard

2 T ground black pepper

1 ½ C wine vinegar

1 C lemon juice

½ C A-1 Steak Sauce

Dash Tabasco

¼ C Worcestershire

2 T Soy Sauce

2 T salad oil

1 12 oz beer  (optional)

Makes about ½ gallon and keeps indefinitely in the refrigerator.

One comment on “Tuesday Trivia

  1. Bettye Hull says:

    Define “chile sauce.” Or, offer a brand name so as to have the correct ingredient. And, where is her grandmother from? Is this a Southern recipe, a Midwest one, or (horrors) is it from … New York City??? (a la the old Pace salsa commercial)

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