Of course I snagged a Pecan Praline at most every opportunity! They are quintessentially The South and they are beyond description delicious. Several of my fellow passengers and I went looking for The Best Praline recipe and we agreed: this looks like it! But all did agree on this: you must have a candy thermometer for best results. 

******BEST Louisiana Pralines Recipe

These Louisiana pralines are the best sweet tooth treat because they’re sweet, filling and so addicting. A mix of cream, vanilla, and pecans combine perfectly to make this easy bite-sized candy. Prep Time5 minutes Cook Time15 minutes Total Time20 minutes

Ingredients

• 1 1/2 cup chopped pecans
• 7 tbsp salted butter
• 1 cup light brown sugar
• 1 1/4 cup granulated sugar
• 1 tbsp pure vanilla extract
• 1/2 cup half & half

Instructions

• Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
• Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
• After the five minutes, add in the vanilla extract, and stir.
• Remove from the heat.
• Toss in the pecans, and fold in.
• Grab a wooden spoon, and stir the hot candy mixture until it thickens.
• Spoon out the candy mixture onto parchment paper.
• Let the candy cool completely.
• Enjoy!