For many women today, the United States Daughters of the American Revolution, or DAR, is still a viable and relevant organization. Besides monthly meetings these ladies contribute to service projects and honor and preserve the legacy of patriot ancestors.
American Spirit is the magazine published by the Daughters. In the Mar/Apr 2019, I gleaned these interesting tidbits about the organization.
There is a DAR Genealogy Preservation committee where volunteers categorize documents to make the retrieval process easier for documents submitted with applications.
The group offers helpful research publications such as: Massachusetts/Maine Revolutionary War Source Guide and North Carolina Revolutionary War Source Guide. You can order them in paper form or purchase them as a PDF download. Click to www.dar.org/darstore
American Spirit carries queries! Yes, they still do. The cost is $1.00 per word. Click the website (www.dar.org) for submitting information and any other information about this venerable patriotic organization.
Diane Southard spoke these words at the 2019 RootsTech in a presentation: “We’re all made up of all of us.” Stop and think about that for a second. I think she means that as we genealogists research our ancestors, we want to know about them because we recognize that we come from them. They are a part of us yet.
Since about half the U.S. population in the 19th century was from the British Isles (England, Scotland, Ireland, Wales) it follows that as we’re successful in our research, we will likely get back to having British Isles ancestry. They made a good half of us.
Which brings me to www.findmypast.com. “Findmypast is the ultimate destination for British and Irish family history with unrivaled records…” It was announced at RootsTech 2019 that “over the past year, we’ve added millions of new pages to the British Newspaper Archive, reaching all the way back to 1709…”
Findmypast has twice the Irish records of any other site; the largest online collection of UK parish records; British military records; Migration records you won’t find anywhere else. Their new offering is The Catholic Heritage Archive “making available records from the Roman Catholic Church across the US and Britain that have never been publicly available.”
Think you might ought to click to www.findmypast.com and take a looksee?
Are you of Finnish descent? Danish? Norwegian? Or Swedish? All of these ethnic groups have a center or museum here in the U.S.
The Finnish American Heritage Center is located at 435 Quincy Street, Hancock, MI 49930. “Established in 1932, the archive’s mission is to preserve and promote Finnish-American identity and history across North America.” Here is their website: https://www.finlandia.edu/fahc You might also “LIKE” their Facebook page.
The Museum of Danish America is headquartered in Elk Horn, Iowa. Established in 1983, their mission is to preserve the stories of Danish immigrants, their descendants, and the Danes in the U.S. today. Their website is: www.danishmuseum.org Bet they also have a Facebook page to LIKE.
Norwegians have two centers for information and study. The Vesterheim Norwegian-American Museum is in Decorah, Iowa, and is a center with 12 historic buildings and a heritage center, library and archives. It was founded in 1877; the nameVesterheim comes from the Norwegian for “western home.” Their webiste ishttp://vesterheim.org
Coming in 2020 to Minneapolis is the National Norwegian Center in America. The Norway House was already there and this new research library open “to all those interested in Norwegian genealogy research.” Visit their website at www.norwayhouse.org.
The Swenson Swedish Immigration Research Center is located in Rock Island, Illinois. Augustana College was founded in 1860 by Swedish immigrants and therefore became a natural location for the Swenson Center. This is not a walk-in library; appointments are required. Their website is www.augustana.edu/swenson and they, too, have a Facebook page to LIKE. They will do your Swedish research for you; they offer a magazine, theSwedish American Genealogist; and they will translate old letters and documents for you.
Did you remember that for every one of these ethnic-geographical research areas, there is free information on the FamilySearch WIKI??? Click to www.familysearch.org/wiki and then SEARCH.
Do you have ancestry back in Illinois? Do you like to write? Here’s an opportunity for you. The Illinois Genealogical Society’s Quarterly for Spring 2019 carried a plea from Richard R. Anderson, editor of the Quarterly. “We Need Your Stories!” he begs.
My ancestor, Matthew Potter, was quite the guy, apparently. He served in the Union Army during the Civil War from his home in Illinois. His is a pretty ordinary story until, I found, until I scanned the images from his Civil War Pension File. One last document, filed in 1922 by his last wife (yes, there’s a story) says she “divorced him on account of finding him in a vile act with a chicken.” Hummmm. Think that would make a good story for the Illinois State Genealogical Society’s Quarterly??
My great-grandmother had her last daughter, Clara, when she was 46 and for 1886 that was old. So I wondered who was the oldest woman to give birth?
Maria del Carmen Bousada de LaraMaria del Carmen Bousada de Lara is the oldest verified mother; she was aged 67 years 3 days when she gave birth to twins; she was 130 days older than Adriana Iliescu, who gave birth in 2005 to a baby girl. In both cases the children were conceived through IVF with donor eggs. (Thank you Google.)
A nature bit in the Sunday paper piqued my interest. “The world’s oldest known wild bird has become a mother yet again, hatching at the approximate age of 68 what is about her 40th egg. The Laysan albatross known as Wisdom was first banded in 1956 and has regularly nested to hatch her eggs on the remote Midway Atoll in the central Pacific, having returned to the same nesting site since 2006.”
Chocolate. Milk or dark, or when all else fails, white, chocolate is almost everybody’s go-to candy. Who can resist?
Continuing with my Chocolate Education, this is Part 4 in my series.
That sweet lady is holding a bowl of dried, roasted cacao beans. After they are pulled from their pods (Part 3), they are spread out on trays to dry and they hot-dry roasted in a big swirling copper pot. The result is crunchy dry beans. She’s offering them to us to taste. Ever had a crunchy coffee bean? Tasted something like that but again with only a faint chocolate flavor.
Ah, the smell of a warm chocolate cake. Grabs your nose and causes the mouth juices to start running, right?
Today is Part 3 of what I learned about chocolate.
On our trip in the West Indies, and visiting a working farm where they grow cacao and turn it into chocolate, our guide picked up one of those 8″ cacao pods, whacked it with his machete and held up what was left. (Compare the size to his hand.) Looks rather like corn kernels, right? They were whitish and a bit sticky, and he pulled them off and handed them out to us to SUCK. “Do not chew up the seed, it’s too hard and too bitter,” he counselled us. So we sucked and spat. There was a faint sweetness but no chocolate flavor.