Author Archives: Donna Phillips

Let’s Talk About: Green Peas

by Donna Phillips


“Fresh green peas were considered a delicacy by King Louis 14th of France. To his wife, the subject seemed all consuming. ‘This subject of peas continues to absorb all others….a pleasure of having eaten them and the desire to et them again are among the great matters which have been discussed for the four days past.’ One of Louis’ wives wrote in a letter dated 1696: “It is both a fashion and a madness.”
The history of peas is long and jumped quickly from country to country. Certainly by 1793 in America “peas were popular with all classes of people.”
Recipe for Dressed Peas from a 1744 cookbook published in London:  Place one pound of peas in sauce pot with 6 TB of butter; simmer and dust with flour. Add any sweet herbs desired: parsley, basil, mint. Stir in 1/2 cup flour and bit of boiling water “slowly stewing the mixture.” Lastly, add some diced ham. 
(Thanks to The Magazine of Colonial Williamsburg, September 2023.) 
Did you know that Washington ranks #1 in edible dry pea production, contributing 45% of the U.S. production.  Our dry eastern Washington fields are good for dry peas, lentils (all colors) and chickpeas. There are three types of peas grown here:

  • Garden peas – grown from seeds
  • Sugar peas – grown for the whole edible pods
  • Field peas – grown for dried seeds

Isn’t September a dandy time to make a pot of pea soup???

Let’s Talk About: Google, Your Internet Swiss Army Knife

by Donna Phillips

Even if you’ve never used a Swiss Army Knife, I’d bet that some in your family have one and use it regularly. That little pocket tool is just that useful.

That’s why some compare Google to your Internet Swiss Army Knife. Certainly there is not just one all-purpose tool (think kitchen gadgets and pans) but Google for genealogy comes close to fitting that definition. 

How do I use Google? (How do YOU use Google?)

*Google is my home page

*Google is my favorite web browser

*Gmail is my email provider of choice

*Google offers each person several free accounts

*Google lens helps me identify rocks and plants 

*Google translate helps me with languages

*Google drive offers free cloud storage of my documents and lessons

*Google photos stores my photosGoogle offers YouTube!!

With YouTube I can go anywhere in the world and learn about just about anything that piques my interest. Yepper, Google is my favorite Internet Swiss Army Knife. If not Google, what is your favorite???

Let’s Talk About: History of Labor Day

by Donna Phillips


Okay, we all mark Labor Day as an end-of-summer holiday. But do we know WHY we have a holiday labeled “Labor Day?”

In 1894, Congress voted to have a national holiday to honor the nation’s workers and their contributions to the well-being of the country. The impetus for this decision was to celebrate the achievements of American workers and, specifically, the establishing of an 8-hour workday and abolishment of child labor, among other achievements.

Tidbits from Vogue magazine dated 1925: Where did the idea that you can’t wear white after Labor Day originate? In a quote from the magazine we read: “It’s a fashion rule that has been parroted by grandmothers, magazines and teenage girls for generations, as if it’s a statue that society has always abided by.” 

This crazy idea traces back to the elite of the Gilded Age. Every summer the rich would move from the crowded, sweltering cities to the cooler places by the ocean, such as Newport of Southampton, and remain for the entire season. Packed away in their travel trunks were their summer wardrobes of white. White clothing was cooler in summer, reflecting sunlight. But another factor for the elite to wear white was a subtle way of showing you were not doing any manual labor which would dirty your white clothes. 

And one certainly could not wear white back in the city where the streets were dirt or mud and were covered in horse poop and rotting garbage. 

Let’s Talk About: Dutch Treats & Trivia

by Donna Phillips

In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.

Two major treats sold on the street were waffles (on left) but not like ANY waffle I’d ever seen. This pix shows 40 different toppings! All major “bombs” to your tummy for sure, but oh, so yummy. The other pix shows fries with mayonnaise; see the little top cup for the mayo? Everybody eats these so of course I had to try one. Made it through half of those fries. 


A very cute thing I noticed were the doorknobs. The one on the right is an apple and says “den gouden appel.” So many homes had their front doors opening right onto the street so a doorknob was a must. (And a key.)

So ends the saga and snips of my trip to Amsterdam, Holland….. or more properly, the Netherlands. Hope you enjoyed my sharings.



Let’s Talk About: Dutch Chocolate

by Donna Phillips

In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.

So what’s the big deal about Dutch chocolate? 

Well, Dutch-processed cocoa powder is also referred to as Dutched Chocolate, is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and gives the chocolate a darker color and smoother, softer flavor.

The Dutch are known for their chocolate. The Netherlands was the first country to mass produce cocoa powder used for making chocolate drinks and baking and chocolate bares. 

There were dedicated chocolate shops everywhere and every tourist shop also carried packaged chocolate. I was surrounded by chocolate goodness!! 

While yes, I certainly did bring some Dutch chocolate home, I found a website that sells the real thing:  www.realdutchchocolate.com.  You can purchase milk chocolate, dark chocolate, chocolate with hazelnuts or licorice. Go for it!

If that doesn’t ring your bell, know this: the consensus is that YES, dark chocolate is by far the healthiest form of the treat, containing the least sugar and because of its cocoa content, it has higher levels of substances that protect the body’s cells. 

The price for that one-pound chocolate shoe? About $5.00…… it was pretty much 1-for-1 when I was there. Notice how they mark it 4,95 and we mark it 4.95.  And no, I did not get one. 

TIDBIT ON WOODEN SHOES:  They were made from willow wood which held up better to the mostly-constantly-wet ground. 

Let’s Talk About: Tilting Houses

by Donna Phillips

In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.


After noting the houseboats and the bicycles, look closely at the houses. This was called “the laughing row” because the buildings tilt to one side! And why? Because they are centuries old and because the ground is soft. Not all structures tilt, to be sure, but the ones that did surely did catch my eye. 


Which is straight, the trees or the house??????

I quite longed to go inside one of these “leaning houses” and see how they cope. Do the floors slant? 

While I surely did admire all the ancient old buildings, churches and government buildings, to me they all did need sand-blast-cleaning (inside and out). Centuries of grime shadowed their splendor. 

Let’s Talk About: Dutch Bicycles

by Donna Phillips

In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.

Yes, bicycles are EVERYWHERE. We were told that there are about 18,000,000 people in Holland and at least 25,000,000 bikes. Our guide quipped, “I have three!” Bikes have the right-of-way, not pedestrians. We were constantly told to watch out where we were walking!! 

Some bikes are super fancied-up (note the “oog-gga” horn) and some are modified to carry small children or old folks. We were also told, with a big smile, that if you were angry with your wife or boyfriend, you’d push their bike into the canal! That must be true, he said, for every year they haul out hundreds of bikes from the canals. 

We were also taught that there are NO school buses in Holland. The children ride their bikes to school…… up to an hour each way!!!  And it rains over 200 days per year!! No sissies there for sure. And with all that bike riding, the only chubby folks I saw were the tourists. 

Would you or I be up to riding a bike every day, everywhere?????

Let’s Talk About: Dutch Cheese!

by Donna Phillips

 In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.

The Dutch are known for their cheese, or kaas, as they say. In some towns, the cheese trade dates back to the 1300s. Today, this country is the largest cheese exporter in the world. We toured a cheese factory…… tour started with meeting the cows all happily munching in their stalls. Holland’s low, flat rich soil, kissed by a salty sea wind, produces grass most healthy for cows….. which produce much milk. Legally, cheese farmers/factories can only have a certain number of cows to graze the land allotted to them. After seeing the adults, we got to meet a 10-day old calf….. her pink muzzle was so darn cute. (Females are kept for milk production; males are sent to become hamburger.) 

Here I am with a 20# wheel of Gouda. I learned that there is young Gouda (less than six months), perfect for sandwiches, and mature Gouda, best for eating as cubes to dip in mustard. Wrapped in paraffin wax for export, cheeses do not spoil but they do become harder and saltier. Edam is a close favorite cheese, best eaten as a snack with apples or pears. In days gone by, cheese makers delivered their product to the town square on market day either by horse cart or canal boat. Known as kaasdragers, they carried up to 300 pounds of cheese to the buyers’ stalls. Buyers would purchase a slice of a wheel….. that’s why you see deli cheeses cut in wedges in stores today.Have you had your cheese today? REAL cheese, not those plastic-wrapped slices. 🙂 

In days gone by, cheese makers delivered their product to the town square on market day either by horse cart or canal boat. Known as kaasdragers, they carried up to 300 pounds of cheese to the buyers’ stalls. Buyers would purchase a slice of a wheel….. that’s why you see deli cheeses cut in wedges in stores today.

Have you had your cheese today? REAL cheese, not those plastic-wrapped slices. 🙂 

Let’s Talk About Windmills!

by Donna Phillips

Yes, I clicked “publish” too soon few weeks back….. now this post is in order. So sorry.


In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.


I learned that over half of this little flat country, right on the North Atlantic, would be underwater if the windmills (and modern pumping stations) didn’t keep pumping. I was told that with rising ocean levels and glacial melting increasing the rivers’ flow through Holland, it’s a constant battle of man against nature.

I heard this wag more than once:  “God made the world but the Dutch made Holland.” The industrious Dutch constructed dykes and dams and pumped the water out (into the ocean) and the resulting polders provided rich farmland for a growing vegetables (and tulips!) for a growing population. 

The original windmills had a keeper-miller who lived in the base of the tower with his family. He needed to be a good judge of weather. It was his job to keep the blades turning, and the water pumping, but not endanger the structure. The top of the structure rotated as needed by hand to get the blades in best wind-catching position. 

I visited a restored windmill and was amazed at the strength and work it took to move those big wooden blades into position, often several times in a 24-hour period. 

Windmills were not invented until the 1700s and didn’t come into widespread use until into the 1800s……… before this time, when much of Holland was flat, mushy land, the cities were confined to higher points where they could be found. Before windmills, the early inhabitants built dykes to keep the water from their homes. (Amster was the town began on the Amster’s Dyke.) 

Fascinating topic; one could read a big book and not learn all there is to know about Dutch windmills.

Let’s Talk About: Tulips!

by Donna Phillips

In April 2024, I was blessed to spend two weeks in Holland on a Viking riverboat cruise. Besides learning that Gouda cheese is “wunnerful,” I eagerly soaked up lots of Dutch history. Since many family historians find that they have a family line going back to the Netherlands (proper name of that little country), I thought I’d share some of the Dutch history bits that I learned.

I learned that tulips did not originate in Holland but in Turkey (Persia then). The word tulip is the Persian word for “turban.” Some thought tulips looked like turbans.


Tulips were first introduced into Europe and Holland in the 1550s as a gift from the Ottoman Emperor.  The Dutch went crazy for tulips; the waxy flower became so wildly popular that an economy of trading known as “tulip mania” exploded overnight. At the peak of tulip mania, some SINGLE bulbs sold for more than ten times the annual income of a skilled craftsman! 


At first tulips were mono-colored but about 1600 a non-fatal virus caused mutations that resulted in the splotched colored and curly leaves we love today.