There is no “mystery” to making hard-boiled eggs is there? Not to most of us anyway. According to Dorothy Dean, the fictitious cooking guru whose recipes were featured for decades in The Spokesman Review, there definitely was a right way to hard cook eggs.
“Take eggs directly from refrigerator; place in saucepan. Add cold water to 1 inch above eggs; bring rapidly to full rolling boil. Cover pan and remove from heat. Let stand 25 to 30 minutes. Cool immediately in cold water.”
Any mystery there??????
Gosh! One doesn’t use those automatic egg cookers? Seriously, that’s how I have boiled eggs for years.
Do you know what happens when you forget and they boil dry??