According to that eminent authority, Sunday’s Parade Magazine, American love their “comfort food.” And each state has its favorites:
Alabama: BBQ Chicken Alaska: Smoked Salmon Chowder
Arizona: Chimichangas Arkansas: Biscuits/Choco. Gravy
California: Ramen Colorado: Chile Verde
Connecticut: Steamed Cheeseburgers Delaware: Scrapple
Florida: Cuban Sandwich Georgia: Peach Cobbler
Hawaii: Saimin Idaho: Finger Steaks
Illinois: Deep Dish Pizza Indiana: Pork Tenderloin Sand.
Iowa: Maid-Rite Sandwich Kansas: Chicken Fried Steak/Msh’d
Louisiana: Gumbo Maine: Lobster Roll
Maryland: Crab Cakes Massachusetts: Clam Chowder
Michigan: Pasties Minnesota: Hotdish
Mississippi: Tamales Missouri: Toasted Ravioli
Montana: Huckleberry Pie Nebraska: Runzas
Nevada: Thai Rood NH: Apple Cider Donuts
New Jersey: Trenton Tomato Pie New Mexico: Breakfast Burritos
New York: Buffalo Wings No. Carolina: Pulled-Pork BBQ
North Dakota: Knoephia Ohio: Cincinnati Chili
Okilahoma: Onion Burgers Oregon: Mac & Cheese
Penn: Philly Cheesecake Rhode Island: Doughboys
So. Carolina: Shrimp & Grits South Dakota: Chislic
Tennessee: Hot Chicken Texas: Smoked Brisket
Utah: Funeral Potatoes Vermont: Blueberry Panckes
Virginia: Brunswick Stew Washington: Cedar Planked Salmon
W. Virginia: Pepperoni Roll Wisconsin: Deep-Fried CheeseCurds
Wyoming: Bison Meatloaf
Do you agree with Parade Magazine’s choice for YOUR home state? Some of those things I’ve never heard of………… some I’ve made and loved….. like Cincinnati Chili. But tamales for Mississippi?? Surprise, surprise. If you can believe Parade.
Yes, I agree. I have also lived in Minnesota, where we do call a casserole a Hot Dish. When I lived in Wisconsin, we loved our cheese curds.